Campus News

CNM Finds Winners At This Year’s Cinco De Mayo Chili Cook Off.

May 9, 2017 by Wade Faast.

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CNM Hosted a chili and salsa cook off for students, staff and faculty for Cince De Mayo. Prizes included wooden plaques made in the Maker Space on CNM main campus. (Wade Faast/CNM Chronicle)

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Sol the Suncat joins (left to right) Lupe Fuentes, Magda Martinez, Lon tran, and Adrian Toledo for photos at the 6th annual Cinco De Mayo chili cook off. (Wade Faast/CNM Chronicle)

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This year the salsa category included a ceviche with shrimp, the other two catagories were green chili and red chili. (Wade Faast/CNM Chronicle)

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Chris Guillen votes for his favorite salsa, saying the lime and cilantro was in perfect balance. (Wade Faast/CNM Chronicle)

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Lorena Gonzales shows off her salsa that won first place in the salsa category. (Wade Faast/CNM Chronicle)

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Michelle Gutierrez celebrates her second year in a row winning first place in the green chili category. Gutierrez’ chili features pork cubed and fried with onions.

 

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