And the award goes to… History instructor grateful for student appreciation

By Rene Thompson Editor-in-Chief | Photo by Rene Thompson

Dr. Yvonne Darcy, History instructor at CNM since 2003, wanted to express her thanks to the students that rallied together to vote for her to become the winner of the Student Appreciation Award in the summer semester of 2013.

Darcy has been a History instructor since 2003 and was nominated for help­ing her students and for going above and beyond the regular class curriculum.

Darcy won the Student Appreciation Award with students that nominate an instructor, but more importantly Darcy feels grateful to her students winning this award and believes she has succeeded in getting through to her students, she said.

“Just thank you to the students, thank you so much. PNM gave me a $1000 check that is going to allow me to get some things done, and I couldn’t be more grateful to them –it was powerful and humbling at the same time,” she said.

Darcy said she had no idea about the award when she got the email and that she was surprised to hear she had won.

“When I was told I got the award I couldn’t stop crying, because the students voted it; it was democratic, and I was so touched. I really needed that vote of confidence from them,” she said.

Darcy explained that she tries to get through to every stu­dent she has in class and she hopes that it empowers her students to want to learn more, so when she sees that come out in her stu­dents she knows she has done her job, she said.

“I try to pass wisdom onto to them from my years of college edu­cation struggling as a single mother trying to get through undergrad school,” she said.

Darcy will be having classes at both Main and Montoya campuses, and said that any one that is inter­ested and wants to take her class can email her at YDarcy@cnm.edu.

“I teach U.S. History 1 and 2 as well as History of New Mexico. If they show up or email me the first day I try to squeeze them in, because there is always one or two that drop the course,” she said.

One of Darcy’s stu­dents told her that the best part of her class is that she has discus­sions every class where students can learn more through exam­ples throughout history being related to every­day life, she said.

“I think it is because I let everybody speak and I encourage them to talk, or if they’re struggling I make sug­gestions, so that I pro­tect their self-worth. I think that is what I do through the discus­sions on the material; sometimes we go off on a tangent, but stu­dents have told me I always bring it back to the material,” she said.

Darcy said she uti­lizes her classroom as democratic space where students can talk about all sorts of issues throughout history.

“We’ll talk about race for example; some people have no other place in their lives where they ever really get to talk about it, and be able to be in a good space where people can hear others anxieties on speaking about race. It gets a little heated and when that happens I stop it or change the direction of the discussion if it gets a little personal, and sometimes it does, but contrary to what some may think, students can handle it,” she said.

Darcy said the event where she was presented with the student appre­ciation award was great, which was located at the Hotel Albuquerque on July 18 where 500 donors of the schools founda­tion fund attended.

“The food was great, the place was beautiful, and I got to take a friend with me,” she said.

Darcy said she also got to meet the donors of the CNM foundation such as Sandia Labs, Wells Fargo and Caterpillar.

“I had no idea they donate to the CNM foundation, which funds a lot of stu­dent scholarships; we forget sometimes how this place is run and how the school gets funded,” she said.

Darcy also said that she enjoyed seeing stu­dents at the event with three alumni and two current students that had spoken at the event.

“All of them had come from really dif­ficult backgrounds and were thriving in their fields. One of the stu­dents that spoke said that, ‘life breaks every­body’ and I clapped because we have to remember that; life does breaks everybody and we all just have to try and make better out of it,” she said.

Yvonne Darcy grades away at her usual spot located at the downtown Flying Star.
Yvonne Darcy grades away at her usual spot located at
the downtown Flying Star.

CNM stubs out tobacco use; Some students find new policy a drag

By Jamison Wagner, Staff Reporter | Photos By Rene Thompson

1.1

1.3

1.2Smokers may be put out by the changes to CNM’s tobacco policies.
As of the start of the fall 2013 term CNM will no longer allow electronic cigarettes or any other tobacco product inside its’ buildings and all tobacco-related products will only be permitted in the designated smoking areas outside away from the buildings said Christine Burroughs, Communications Manager for CNM.
This is part of CNM’s effort to make its’ campuses smoke free and this will also include a communications campaign, smoke-free signage and to help students and employees go smoke-free, she said.
Students expressed mixed feelings to the Chronicle about the changes being made to the tobacco policies.
Timothy Brito, Teaching major said that it does not bother him if e-cigs are banned since CNM will be a smoke-free campus now like UNM as it will show the freshmen coming into CNM that the school cares about them.
“The ban is going to bother me a lot at times as a smoker, but there really is not a lot you can do about it. I am sure if the student body came together the administration might do something about it but it is hard to motivate people nowadays about things like this,” he said.
Brito said this may affect him as a smoker and contribute a bit to his stress levels when he is dealing with final exams.
If CNM does try to improve the designated smoking areas smokers may be more inclined to use them, he said.
“I know this is going to mess with student, as a lot of us smoke, so there is going to be a lot of irritation around here, but I do think this is a good thing,” he said.
James Scacco, Engineering major said that he has seen people smoking the e-cigs indoors and had wondered about the health effects but did not have a definite opinion about whether or not people should be smoking e-cigs indoors.
“I do not really see the point in a policy that is not driven by purpose or data so it does not make sense to me unless CNM does have a reason for this change,” he said.
Tom Sparks, Architectural Design major said that he thinks the policy change had to happen because of the high school program being put into place. However he said he does not care for the smoking areas being completely open to the elements and disliked the ban on electronic cigarettes inside.
“I think the e-cigs being banned inside is stupid. I used to have a company where e-cigs were sold and it is not smoke, it has been proven that the liquid vapor from an e-cig cannot harm airplane electronics, so how could it harm other electronics,” he said.
It seems like a way for teachers who have been complaining about e-cigs to get the e-cigs removed completely because the teachers do not like having them around, he said.
Sparks said he has had plenty of teachers who complained about his using an e-cig while he was in class and he feels that this change in the policy is more for the benefit of those teachers.
Alexandra Fowler, Chemistry major said that since she is not a smoker the policy does not affect her, but it does seem strange that e-cigs are being banned if the byproducts are not known to be harmful as second-hand smoke.
“I do not know too much about e-cigs but if they only expel vapor, I do not see it to be a huge issue,” she said.
As of now the campus has limited areas that are labeled as designated smoking zones outside the SSC, and are exposed to the elements with no coverage from sun, rain or snow, which can make it difficult for smokers to utilize.
Students don’t know where it is acceptable to smoke, as some spots are labeled and others are not where ashtrays are located at on campus, Fowler said.
Electronic cigarettes were introduced into the U.S. market in 2007 as an alternative to traditional tobacco products, offering a variety of different levels of nicotine liquids, and because e-cigs contain no tobacco these products have not been subject to U.S. tobacco laws, according to health.discovery.com.
The conclusion of a study on nicotine e-liquids was that “For all byproducts measured, electronic cigarettes produce very small exposures relative to tobacco cigarettes. The study indicates no apparent risk to human health from e-cigarette emissions based on the compounds analyzed, according to pubmed.gov.
The smoking ban will begin in the 2013 fall semester, and will first start off with a smoke-free campaign on campus with resources, such as at cnm.edu/about/smoke-free-campus, where both students and faculty can find support to help quit smoking.

Main campus bookstore settles into a new home

By Jamison Wagner, Staff Reporter | Photo By Rene Thompson

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The bookstore at Main campus is now in a new location but it will continue to offer the best opportunity to students as far as book rentals in the form of cheaper digital and used book savings said Ann Heaton, Main Campus Bookstore Manager.
The bookstore is moving to the new Culinary Arts building next to the Security building across from the Smith Brasher building, and has opened as of July 29, she said. The bookstore will have less space than it did in the old location but will still offer buybacks, the same products and opportunities as it always has for students, she said.
“I am disappointed about the size of the space but that is okay, we are going to make it work, so students are going to get the same service they always do. As far as fixtures go, we are definitely upgrading to look more like your average retailer’s outlet,” she said.
With the bookstore moved, CNM will be renovating the original space for CNM Connect, so that part of CNM has the space it needs to service students effectively said Luis Campos, Executive Director of CNM’s Physical Plant.
CNM relocated the bookstore to the new Culinary Arts building to take advantage of the restaurant in the new building so students will get excited about the Culinary Arts programs new services, he said.
“Years ago in the A building the culinary arts students used to sell their baked goods to people and now the students can sell their baked products to people coming in to buy their books which is exciting to us,” he said.
Another reason the bookstore was moved is that people would have problems finding parking by the bookstore when it was in the Student Services Center and with it near the Security building it will be easier for students to park near the bookstore, Campos said.
For more information on the bookstores move or any other bookstore related questions call 243-0457.

Roger, Rouge Leader

By: Jamison Wagner, Staff Reporter | Photos By: Rene Thompson

8.2

Michael Stackpole is one of the authors of the acclaimed X-Wing series in the Star Wars Expanded Universe and he took a few moments at the Albuquerque Comic Expo to answer some questions the Chronicle had about his involvement in the Star Wars fiction series.

Chronicle: How did you get involved as an author in the Star Wars universe?

Michael: I had a con­tract with Bantam Books and at the time Bantam was handling the Star Wars license. Bantam was using Star Wars books as a way to pro­mote all of their authors. So, my agent was talk­ing to me about getting one of the book series licenses. Bantam decided to buy the license to the Star Wars: X-Wing video game. And when Bantam looked down their list of authors and asked “Who do we know that knows computer games, can write military science fic­tion, has worked in some­one else’s universes, can work fast, can work all of these things?” Pretty much, I was the only one who filled out all of those boxes for Bantam. And so my agent called me on Valentine’s Day of that particular year, really
Chronicle: How did the concept for the X-Wing series and Rogue Squadron come about?early in the morning and said “Bantam offered you four Star Wars books” and I said “yes”. And there it was.

The characters are pretty unique for the most part.

Michael: The only two characters that car­ried over from the movies were Wedge Antilles and Admiral Ackbar. There were a few others on the periphery. To certain extent, that was really part of the design. What I was asked to do was to write military science fiction about a fighter squadron and they wanted a brand-new set of characters, because brand-new char­acters would give them two things. One new character to make toys out of, but two, would also give us the leeway to kill characters and have a higher level of drama. Any character could be taken out of play in those books and that really kept the tension up. They also wanted a mix of women and non-humans because they had never originally done that in the movies because they did not have the special effects budget to do it. So when you are writing, you get an unlim­ited special effects budget, so there you go.

Chronicle: How did Aaron Allston wind up later running with the X-Wing series in the Wraith Squadron books?

Michael: What hap­pened after I had pub­lished the X-Wing books is that they had done far better than Bantam or anyone ever expected. I had talked to my editor about what I had wanted to with “I, Jedi”. So when Bantam went to Lucasfilm for another contract, my editor Tom Dupree sold them on “I, Jedi” as a hardback. So I was locked in to do that. They also wanted to do four more X-Wing books so Tom left one of those open for me and then he said, “Look, we are going to have someone else do a trilogy.” I had introduced him to Aaron Allston a couple of years before and so Tom said, “Hey, we are going to get your buddy Aaron to do this.” I was like “great” as I knew Aaron would wonderfully. So that is how Aaron got brought on board.

8.1

Chronicle: Are there any further plans to continue with the X-Wing series and Rogue Squadron at all? Michael: There was a new X-Wing book that came out recently, “Mercy Kill.” But literally since the merger with Disney in those eighteen months they have not figured out what they are doing with the book program. There is now sense of what we as authors are going to do now. So we are waiting for Uncle Walt to make the decision. So they go into the freezer and ask Uncle Walt and he says yes or no. It is like a Ouija board thing.

 

Chronicle: So if Disney does green-light the books, do you have a general idea of what you would want to do with the X-Wing series?

Michael: I do not know. The first thing that would have to happen is they would have to offer me a contract and we would have to see if it would work with my schedule and those things. That might or might not happen. If it did, they would generally have an idea of what they are look­ing at and I would just work with that. If they did say “Hey you can do any­thing else you want,”

I would figure something out and just push into one of the many holes in the uni­verse. Going out and doing something with the Fell family would be fun to play with.

For more information on Michael Stackpole and his works, visit his website at stormwolf.com

Chewbacca Chit Chat

By Shaya Rogers, Managing Editor | Photos By: Rene Thompson

“What is your favorite thing about the Albuquerque Comic Expo?”

 Ziek Carter  “The video games. I came for the tournaments. I’ve played in so many tournaments. I come to a lot of the big tournaments to try and get my name discovered because I’m an online player. I play for sport, literally.”   Alicia Bracken  “Getting away from El Paso for a little bit, even though it’s not that different from El Paso, it’s still nice to have a little vacation. It’s like a four-hour drive to get here.”
Ziek Carter
“The video games. I came for the tournaments. I’ve played in so many tournaments. I come to a lot of the big tournaments to try and get my name discovered because I’m an online player. I play for sport, literally.”
Alicia Bracken
“Getting away from El Paso for a little bit, even though it’s not that different from El Paso, it’s still nice to have a little vacation. It’s like a four-hour drive to get here.”
 Desiree Smith, CNM Nursing major  “Dressing up, all the way. I love dressing up. It’s incredibly uncomfortable, but so much fun.”
Desiree Smith, CNM Nursing major
“Dressing up, all the way. I love dressing up. It’s incredibly uncomfortable, but so much fun.”
  Nick Boucher  “The costumes, honestly. Seeing everyone dress up and have a good time is probably the best part about this. Seeing the stars that show up and meeting the comic book artists that, you know, I read all the time, is another highlight of this. But overall, it’s the costumes.”

Nick Boucher
“The costumes, honestly. Seeing everyone dress up and have a good time is probably the best part about this. Seeing the stars that show up and meeting the comic book artists that, you know, I read all the time, is another highlight of this. But overall, it’s the costumes.”
Olivia Webb “This is my first time being here, there’s this cute shop at the back with cupcake rings and everything, so that is my favorite part so far.”
Olivia Webb
“This is my first time
being here, there’s this
cute shop at the back
with cupcake rings and
everything, so that is my
favorite part so far.”
Melissa King  “The costumes, it’s really cool to see all of these people dressing up as their favorite characters.”  Chris Whyman  “The costumes, also the artwork. They have some amazing artwork here.” Jenny Ramsey  “A lot of it is the people who come out to it, the costumes people put together and the hard work everyone puts into it.”  John Ramsey  “The costumes, and the response we get from fans, especially the kids, they get so excited and terrified.”
Melissa King
“The costumes, it’s really cool to see all of these people dressing up as their favorite characters.”
Chris Whyman
“The costumes, also the artwork. They have some amazing artwork here.”
Jenny Ramsey
“A lot of it is the people who come out to it, the costumes people put together and the hard work everyone puts into it.”
John Ramsey
“The costumes, and the response we get from fans, especially the kids, they get so excited and terrified.”
  Christie Waldschmidt  “I love dressing up, it’s fun. And seeing people in costumes.”

Christie Waldschmidt
“I love dressing up, it’s fun. And seeing people in costumes.”
  Duke, Owner of Kaboom Test Labs  “That it’s on. ACE is the premier event, the one that we get the most excited about and not only that, it’s a chance for everyone to get the nerd inside of them to come out. Comic Expo is the best.”

Duke, Owner of Kaboom Test Labs
“That it’s on. ACE is the premier event, the one that we get the most excited about and not only that, it’s a chance for everyone to get the nerd inside of them to come out. Comic Expo is the best.”
  Gwen Orr  “Probably all of the costumes and all of the people walking around and seeing all of my favorite characters and meeting people that are like minded.”

Gwen Orr
“Probably all of the costumes and all of the people walking around and seeing all of my favorite characters and meeting people that are like minded.”

CNM student speaks out about Whole Foods incident

By Rene Thompson Editor-in-Chief | Photo by: Rene Thompson

LBryan Balizaniberal Arts major Bryan Baldizan went to work at Whole Foods on Wyoming Boulevard the last Thursday of May—just like any other day—but he left feeling discriminated against when he was told he could no longer speak Spanish with store co-workers or customers of the store while he was on duty, he said.

After more than 15,000 people signed a petition on MoveOn. org and delivered it to the Whole Foods headquarters in Austin, Texas last week, Whole Foods’ policy is now being reevaluated and reworded to allow Spanish speaking in their stores, according to the press release provided by Whole Foods CEO Walter Robb.

Part-time Spanish instructor Emil Crawford said Spanish goes back to the sixteenth century here in New Mexico, and the first Europeans to enter the state were from Spain, there is a long history of Spanish in this state.

“Today, according to the most recent census almost half (46 percent) of New Mexico residents identify themselves as Hispanic with half (26 percent) being Spanish speakers, so I think this policy is essentially telling a whole segment of the community that they are not welcome, even though it’s supposedly only applicable to employees. You have to wonder why or how they would be able to speak to their Spanish-speaking customers, so it definitely left me under the impression of being suspect,” he said.

Baldizan said, “The whole situation first started with a team meeting we had, and in that team meeting our supervisor informed the whole team when she said, ‘Sorry guys, there is no more speaking Spanish on the clock.’ As soon as she said that she passed out a little paper giving us the English only rule, and when she showed us that, I was like there is no way this could be reality; this was just too ridiculous.”

There are actually quite a few people at his store who do speak Spanish, but they did not raise the issue as he had, Baldizan said.

“So after the initial meeting, one of the other employees who speaks Spanish who I work with stepped aside with management and a group of employees were there, and she asked what about the two Tibetan ladies that speak in their own language, and this is where we were giving her chance to explain and she said, ‘We’re not worried about them and we are only focused on Spanish speaking individuals,’” he said.

Baldizan said that he and his co-worker talked with everybody in upper management and that they were told the same thing by everyone: that it was corporate policy and all stores are given the same guidelines, so he decided to write a letter to explain his feelings on the situation.

“The response to that letter actually was that they pulled us up to the office; they did it one at a time and my coworker didn’t want to talk to them, so she told them, ‘Listen guys, anything you need to know is in that letter,’ so she comes back down and they bring me up, and I cooperated with them. I had a kind discussion with them and I told them what my grievances were, and they said they were going to conduct an investigation,” he said.

Baldizan said he had  never been in trouble at his job before this incident and that he has always been a model employee there.

“I just raised an issue and I did it completely respectfully and calmly and so did my co-worker. I think she handled herself well under the circumstances,” he said.

Baldizan said they kept asking his co-worker to go speak with management again.

“She kept denying them and she asked them to stop harassing her and she said, ‘this needs to stop. I know my rights,’ and that’s when they suspended her,” he said.

Baldizan said he was in shock and he asked her if she was serious when she told him she was suspended because at this point he felt things were getting out of hand.“And all of sudden store leadership comes up to me and says we need to talk to you for a second, and I asked why they needed to talk to me and if they were going to suspend me next? They told me no one got suspended. I said to them, ‘I saw you guys do it to her just right there,’ and so they were like we need to have a private conversation with you, so that was when they suspended me too. There wasn’t any documentation or any reasons for the suspension and they didn’t have us sign anything,” he said.

The next day Baldizan says he got a call from the corporate office who explained that they wanted to offer him his job back and they scheduled another meeting the following day.

“So I went in and asked what their investigation found, and at this point is where they started to basi­cally deny all claims, and I asked them if they were going to conduct an inves­tigation into the side con­versation that happened afterwards and they said no, which is huge because that was when she was tar­geting Spanish-speaking individuals even more so than with the original statement in the meeting. So I took a couple days to decide if I wanted to go back and work there, because it was really chal­lenging for me,” he said.

Baldizan is still work­ing for Whole Foods for now, but feels these poli­cies need to be addressed.

“So I went back and I told them that I don’t accept their investigation and I gave them some specific reasons why, and the main one I brought up was before they con­ducted their investigation on the 17 employees, they suspended my co-worker and I in front of the whole team, and that’s kind of intimidation and fear, because they just saw two employees speak out and get suspended,” he said.

He said he was there every day after that voicing his opposi­tion to it, to everybody that would listen.

Baldizan said he told management, “‘the way you guys are handling this is just wrong; for one there had been no open communication,’ and I had to go up to them telling them my side and concerns, and every time I did I would just get the same comments,” he said.

Baldizan has voiced his opinion of this incident with only two journalists so far and has already felt the backlash.

“After we came back to work they pulled my co-worker into the office and told her that this was her final warning, so I didn’t want to get her fired; she’s been there for 13 years. She’s a hard worker and she has a family she has to support, so I didn’t want to bring any more trouble for her,” he said.

The Latino com­munity is large here and Spanish is pro­tected by the New Mexico Constitution, so Baldizan thinks it is important that he stands up and fights for the right to speak Spanish here in New Mexico, he said.

“The way it affects us is that it really takes away from the value of this being such a diverse state. That’s big, because there are so many dif­ferent cultures that are represented here in New Mexico,” he said.

Baldizan said he has had customers who have come up to him who did not know English, so he thinks it is really impor­tant to have people who can communicate in other languages, and being bilingual is usually an asset to most companies.

“But instead, we were treated like nuisances and actually criminals when they forcibly walked us out of the store after they had suspended us,” Baldizan said.

There was a lot of grief about how employ­ees were speaking Spanish, he said.

“They told us that it made employees feel uncomfortable because they didn’t know what we were saying, and they thought we were talking bad about them. But in reality the conversations we had were just regu­lar conversations, it was really just me asking how she was doing and what she was going to do that day, like friendly conver­sation you would have with co-workers, it was just in Spanish,” he said.

Baldizan said he got a lot of support from co-workers who disagree with what is happening and the way things were handled.

“Regardless of the sit­uation, I think it’s great that people are out there voicing their opinion from across the nation and all walks of life, and there’s going to be people who agree with me and people who don’t agree with me,” he said.

Baldizan also wanted to set the record straight when it comes to his fellow co-workers urging people not to blame people who work for the company.

“I’ve heard a lot of sto­ries about people bashing the employees who work there and that needs to stop because this isn’t their personal policies and this is not their fault. They’re there to work and make a living, so I think it’s important for people not to take their frustra­tions out on the employ­ees because it’s not their fault that the company has ridiculous policies, and there are people fighting to change that,” he said.

Since all the news stories have surfaced, the backlash regarding Whole Foods has the company actually look­ing into their policy, but whether they are going to change it remains to be seen, he said.

“Either way though, I’m going to continue to have an active voice to make sure this doesn’t happen to anyone after me, which was my main goal,” Baldizan said.

Store Team Leader Shelley Bertsch at the Carlisle Boulevard and Indian School Road loca­tion said that they have never heard of, nor have ever attempted to enforce this policy at her store location, explaining she is also a Spanish speaker.

Whole Foods Press Release Statement

Whole Foods Co-CEO Walter Robb just posted this statement titled “Our Revised Team Member Language Guidelines” on his blog, which includes the following:

First, we sincerely apologize that a section of our handbook regarding Team Member interac­tions in the workplace was not clearly written, and for any misunderstandings or offense it has created. Its intention was to foster inclusion, not exclusion. Second, our senior leadership team has reviewed and changed the wording of this section and will ensure that this new wording and, more importantly, the intention behind it is reviewed and discussed at the next Team Member meeting at every store and facility throughout the company, which will be within 45 days’ time.

Last week, we were contacted by LULAC-New Mexico, and we have sent them a copy of our original and revised language for their feedback. We were also contacted by the ACLU in New Mexico and are communicating with them. And, we have been contacted by ProgressNow New Mexico via MoveOn.org members who delivered a petition asking us to change our language guidelines. We will continue to have conversations with these organizations.

Law and psych. club brings professional speakers to CNM

By: Rene Thompson, Editor-in-Chief | Photo By: Society of Law and Psychology

Gabriel Roybal presenting Dr. Ron Yeo with honorary SLP membership certificate.

The Society of Law and Psychology is a com­munity service club designed to promote the scholarship of legal and psychology issues, said Paralegal Studies major and President of SLP Gabriel Roybal.

The club was estab­lished in the spring of 2013 and has monthly meetings, sometimes with guest speak­ers in the Jeannette Stromberg Hall Auditorium, Room 303, according to the CNM website. The group has had speakers in the past such as keynote speaker Kevin Dougherty, JD, who was a former mili­tary district attorney and judge.

“We basically are trying to find profes­sionals in the field to come in and speak, usually once per month, to students who are studying crim­inal justice, psychology, paralegal studies and sociology,” Roybal said.

The chosen speaker comes up and talks for 45 minutes to an hour and then answers stu­dents’ questions after­ward, he said.

“We don’t really have a membership; we just kind of invite stu­dents, and these meeting are open to the public, so we leave the door open and anyone who is inter­ested in attending these meetings can join and ask questions,” he said.

Dr. Ron Yeo, who is clinical psychologist and has served as an expert witness, came in and spoke specifi­cally about traumatic brain injury and how people accused of crimes with brain injuries are assessed, he said.

“Jim Johnson, psy­chology professor is interested in present­ing a speech on audi­tory hallucinations, and he will bring a sensory device that essentially shows people what it is like to hear voices and sounds that aren’t there, which I think will be really interesting. He should be coming here to speak in September during the fall semes­ter,” Roybal said.

Roybal said that the club has to be reap­proved for the fall as a chartered school orga­nization, and he believes they will be approved.

“Our purpose is to serve the community and to help students think about what they are studying and to take it to a deeper level and see some practic­ing professionals in their fields of study,” Roybal said.

For more infor­mation on the SLP or upcoming events, con­tact club President Gabriel Roybal, at groybal23@cnm.edu.

1500 say “No to GMO”

By Rene Thompson|Editor-in-Chief

Capture 2 Capture

The Albuquerque March Against Monsanto had a great turnout, with more than 1500 people attending, said event coordinator Chris Perkins.

Organizers confirmed that two million people marched in 50 countries worldwide to protest the Monsanto Corporation and the use of genetically modified foods. The Saturday May 25 march began at UNM campus and ended at Civic Plaza downtown.

Benjamin Hansen, Culinary Arts major, said the reason he was marching against Monsanto is because Monsanto puts their profits and wealth above the common good, above people and the right to information for sustainable life.

“GMOs are untested and unknown and I think people have the right to know whether they’re eating them or not. Also, there have been quite a few correlations in the die off of bees we’ve been having because of the pesticide chemicals produced by Monsanto,” he said.

When asked about the SB 18 bill that was shut down by 23 senate votes in January that would have brought the labeling of GM foods to New Mexico, Hansen said he thinks it is unfortunate that our elected state representatives do not think that their constituents have a right to know what they are eating.

“What Monsanto is doing is trademarking life when they are able to pass a patent on their seeds into law, and they’re making it so they’re not liable for damages that their products might be causing, and for me it is very blatant that they know what side effects are occurring with their products, which they have passed into law so they are not held accountable for later on,” he said.

Organizers that rallied the march had food truck vendors from TFK Smokehouse and Conchita’s Creations, as well as organic fruits and starter plants, guest speakers, music, a raffle and an arts and crafts contest for children.

“The organizers had shuttles taking people to and from the original site to the final event at Civic Plaza, which made it much easier for people to get back to their cars after the march,” said member of Food and Water Watch, Eleanor Bravo.

Kaitlin Delozier, Liberal Arts major, said she went to the march in support of food grown naturally, not genetically modified.

“Everything tastes so much better and is better for you when foods are naturally grown and not full of additives and preservatives, which really are not good for anyone,” she said.

Laws passed for Monsanto have changed the way farmers use seeds, she said.

Farmers cannot reuse seeds grown from their own crops and must buy new seeds every season, she said.

“It puts plenty of farmers in a bad position, and I’m sure there are farmers that don’t want to grow these crops; they want to grow good and nutritious foods to feed people, but unfortunately they’re stuck with using Monsanto because of the corporate seed monopoly,” she said.

Delozier said she was glad to see such a big turnout and support for this cause, and she hopes that things will change in the future and food will be sustainable without being genetically modified.

For more information on GM foods or to volunteer go to march-against-monsanto.com.

Cool Summer Classes: Career Exploration

By: Rene Thompson, Editor-in-Chief

CNM’s adult and general education school offers career exploration support classes to help students gain knowledge about finding a career and how to acquire and retain employment, said Kenneth Chavez, chair of the College Success Experience Curriculum.

Discovering career opportunities can be tough and the class hopes to aid students after they have completed their degrees, he said.

“This course is designed to assist students through their career exploration and decision-making processes,” he said.

The four major self-assess ment areas explored in the class include, personal styles or characteristics, interests, and values and skills for self-understanding, he said.

“The career exploration course helps students chart their academic and career courses through the creation of an action plan,” he said.

Students will be able learn how to choose a career, or occupational opportunities related to their major, he said.

“Students will also explore how internships, cooperative work experiences and service learning can help with career decision-making,” Chavez said.

Some CSE classes are offered year-round, with some of the CSE classes also formatted for summer semester, he said.

Three credit CSE courses do require buying some text materials, but for some of the one credit courses the instructor will provide students with learning materials.

Other CSE classes offered range from Learning Strategies and Research Techniques, to College Survival and College Success. According to the CNM website, CSE courses numbered at 0999 or below are graded CR/NC, but CSE courses numbered 1000 and above can be taken for a letter grade, taken CR/NC, or audited.

Although the majority of CSE’s focus is providing students with the skills needed to survive and thrive in the college environment, students also have the opportunity to explore majors and careers offered through CNM’s occupational programs, Chavez said.

“Through this c omp r e h e n s i v e approach, we hope to provide students with the academic and employability skills needed for today’s demanding market,” he said.

For more information on CSE courses, contact Kenneth Chavez at kchavez65@ cnm.edu or by phone at 224-4000 Ext. 50211

Student Discounts to Save Some Dough

By Rene Thompson, Staff Reporter

In this terrible economy, many students may be saying to themselves: ‘Man, learning stuff is cool, but being poor sucks.’

Have no fear; the CNM Chronicle is out to save students from feeling like an over-used stereo-type with a ton of ways to live well and save money.

There are many places in Albuquerque that offer student discounts; here is a small list of vendors giving that savings to students with ID’s. Inclusion on this list is not an endorsement.

 Services

Bus Passes

  • Students are entitled to a free annual bus pass, which can be picked up from the Student Activities Office on Main campus in the Student Services Center room SSC-109.

Airport Parking

  • 2200 Sunport Blvd. SE.
  • 244-7700
  • Fast Park parking offers students and employees their cheapest short or long term parking rates and other exclusive specials at the Albuquerque International Sunport.

 Entertainment

Explora

  • 224-8300
  • 1701 Mountain Road NW
  • explora.us
  • A year-long pass to the hands-on learning center is $30 instead of the regular $45.

Indian Pueblo Cultural Center

  • 224-8300
  • 1701 Mountain Road NW
  • The center is a Native American museum with exhibits and collections of Indian art. Also available is the Pueblo Harvest Café and Bakery, which offers traditional Native American foods such as fry-bread and mutton stew, as well as fusion foods like blue-corn crusted fried chicken. Student admission is $3.

Cliff’s Amusement Park

  • 881-9373
  • 4800 Osuna Road NE
  •  Admission prices are 20 percent off for students

 Daycare

Children’s Learning Garden

  • 268-8834
  • 801 Girard Blvd NE
  • Student parents can get discounted fees when qualifying for a financial program for low income households.

Little Light Child Care Center

  • 255-8918
  • 128 Jackson Street NE
  • 10 percent off for multiple children.

Monte Vista Day Care

  • 255-3655
  • 3208 Monte Vista Blvd. NE
  • Registration fees are waived for student parents at CNM.

 Fitness

UNM Fitness Center

  • 277-4347
  • Johnson Center
  • CNM students can take advantage of the $40 semester rate to have access to the Johnson fitness center. Students must provide a current schedule of classes and proof that their CNM courses have been paid in full.

Flavor Fitness

  • 280-6462
  • 5600 Menaul Blvd. NE
  • Students can get a monthly pass to unlimited classes for $38 a month with one free month, compared to the full price at $58, a $20 monthly savings. Flavor fitness offers zumba, yoga, piyo (Pilates and yoga), and turbo kick classes.

Snap Fitness

  • 908-9978
  • 300 Menaul Blvd. NW
  • Offers CNM faculty and students free enrollment and $29.95 individual access monthly membership.

 Restaurants

Cheba Hut

      • 232-2432
      • 115 Harvard Drive. SE
      • Offers “toasted” subs and a sizable selection of local beers on tap. Students get a free soda and bag of chips with a sandwich purchase on Mondays.

Fans of Film Café

      • 504 Yale SE
      • fansoffilm.tv/cinemacafe
      • Offers burritos, pastries, sandwiches and an array of locally made coffee. 10 percent off for CNM students.

Mean Bao Bakery

      • 632-6226
      • 3409 Central Ave. NE
      • Offers Asian style baked goods, bagel dogs, and breads and free coffee or tea with the purchase of a $4.00 reusable coffee mug.  10 percent off.

Serafin’s Chile Hut

      • 266-0029
      • 3718 Central Ave. SE
      • Offers authentic New Mexican food. Students get a 15 percent discount.

U-Swirl Frozen Yogurt

      • 797-1075
      • 115 Harvard Drive SE
      • Large selection of frozen yogurts. 20 percent off for students

Olympia Café

      • 2210 Central Ave. SE
      • Greek food in the heart of University area. 10 percent off any meal items for students.

 Local Retailers

Artisan Art Supplies

      • 256-4540
      • 3017 Monte Vista Blvd. NE
      • 10 percent off on any art supply items including sale and clearance items.

Frock Star Vintage Clothing

      • 266-6979
      • 115 Harvard Dr. SE
      • 20 percent off non clearance vintage clothing items.

Lobo Scooter

      • 200-0486
      • 500 Yale SE
      • Any new scooter will be discounted $50 off.

Master Touch Automotive

      • 883-9141
      • 4113 Menaul Blvd. NE.
      • 10 percent off all services.

Rollin’ Ro’s Discount Tobacco

      • 333-8369
      • 2347 Eubank Blvd. NE
      • All tobacco, tubes and rollers 10 percent off for students.

Sachs Body Modification

      • 266-1661
      • 3112 Central Ave. SE
      • 10 percent off on any body piercing or tattoo.

Self-Serve Sexuality Resource Center

      • 265-5815
      • 3904 Central Ave. SE
      • 10 percent off any purchase.

The Guild Cinema

      • 255-1848
      • 3405 Central Ave NE
      • $5.00 ticket admission prices.

The Zone Gift Shop

      • 255-5772
      • 2222 Central Ave SE
      • 15 percent off most products.